Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The best way to win his heart is through good food.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
These regional dishes will tease your taste buds.
Welcome the monsoon with these special rainy treats.
Images from the World Athletics Championships in Eugene, Oregon, on Tuesday, Day 5.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Fried eggplants cooked in a splendid thick curry.
Manasi Sadarangani shares a quick recipe.
The smoky chicken pairs beautifully with warm flatbread.
Do you have a healthy recipe to share? Email it to us!
Nanpakal Nerathu Mayakkam is a masterpiece, and like most masterpieces of the cinema, it's a great act of folly, observes Sreehari Nair.
Just the snack you need to beat your mid-week cravings.
The world feels like complete panda-monium right now. But thanks to the Comedy Wildlife Photography Awards, we can all take a brief break from the news cycle and focus on otter things -- like pictures of animals being complete goofballs. The animals were pictured by photographers competing in the sixth annual Comedy Wildlife Photography Awards, which saw thousands of pictures entered, taken around the world. As well as providing a smile, the competition works alongside the Born Free Foundation to highlight a more serious matter -- the importance of conserving our planet's beautiful wildlife. We share a selection of the best finalists' photos...
These special recipes will keep you warm and your belly full and happy.
The dish is packed with aromatic spices and has a great bite to it.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Made with inspired ingredients, these salads are delicious and filling.
'Anglo-Indians have played a significant role at the forefront, meeting every challenge to the security of the motherland.' A fascinating excerpt from Barry O'Brien's The Anglo-Indians: A Portrait of a Community.
Treat yourself to these sweet delights.
Manasi Sadarangani shared these recipes.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
It is time to impress your guests with these delicious recipes.
Shilpa Shetty has an enviable figure and amazing food habits as well!
